"This product is so beautiful. I am more than happy with the end result. What's even better is that when I finished personalizing it, I was asked if there were any extra comments for the designer. I did have some and wrote them out then a few days later I received a proof and, unbelievably, It was exactly what I asked for. I approved it and when received I was so happy! It made my day to see that a website and the designer of the products was reliable. I recommend this site to ALL BRIDES planning a wedding now. Thank you!!"
"We used this card as an invitation for our rehearsal luncheon as most of the rehearsal cards noted "dinner" on them and did not have enough space for the information we wanted to include. We designed them ourselves, as well as our save-the-dates, invitations, and other enclosures, and were once again, extremely pleased with the designer specialists' finished product. It's very easy to alter any of the products shown online and the specialists do an amazing job following the instructions given. I even called the specialists regarding our save-the-dates, as I had never ordered through this website before, and they were very helpful and professional. My future mother-in-law asked me to help her order the rehearsal invitations and absolutely LOVED them! We have been very pleased with everything we designed and ordered from weddingpaperdivas.com and have recommended it to friends."
"I was so pleased with how the menus turned out. These cards are truly lovely and I know our guests are going to love them too."
"The designer used my custom layout and executed perfectly. i ordered the double thick and its absolutely high quality, as is the printing. colors are beautiful. got tons of compliments from guests! unique and classic at the same time!"
"We are having a nautical wedding in summer and chose navy blue for this menu card. Exquisite, heavy card stock, looks so much more professional than what you can print on your own computer. Suggestion - if you are having a buffet like we are, you can change the titles of the courses to read other things. For instance, we broke it down as Chilled Hors D'ouevres, Hot Hors D'ouevres, Entree and Dessert. You can play around with the titles until you get it to reflect the meal you are serving. Wish I'd ordered more!"